Ayahuasca Cantina

Our cantina menu, created by closely collaborating with Chef Hugo Galvan, was inspiration from dishes and meals we grew up eating with family back in Mexico. We take our menu back to the basics by adapting unique ingredients and game found ranging freely in a much simpler time. Come join us for dinner and pair it with craft cocktails from diverse Mexican distillates which are sure to impress.

For hours and reservations please call:

469-687-0005

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Scroll to OpenTable below!

Central Mexico
Influenced Flavors

Chef Hugo Galvan and our team spends a couple of hours each day collaborating on ingredients and recipes to ensure our interpretation on Contempo-Mexican food honors our roots but also indulges the most complex palate. With our from scratch house “mole & lamb albondigas”, a red fish sashimi style ceviche or octopus carpaccio, to rabbit stuffed squash blossoms flash fried in a creole maíz flour, you won’t be disappointed visiting Ayahuasca Cantina for dinner.

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